Sand Hills Discovery Burger
Ingredients:
1 high quality beef patty
Rotella or Sarah Lee Kaiser Bun
Thin slice tomato
Thin slice Swiss Cheese
1 tablespoon real bacon bits
1 tablespoon Mrs. Marzetti’s Honey French Dressing
1 bottle Oasis Seasoning, generously shake on burger before cooking
1 large leaf nutritious lettuce, red leaf, or bib, etc.
1 teaspoon Jack Daniel’s Honey Whiskey Mustard
Cooking Instructions:
- Thaw hamburger patty and generously coat each side with Oasis Seasoning. Let set for at least 5 minutes before placing on grill
- Grill burger just until it releases the temperature of 170 degrees internal temperature (about 10 minutes)
- Toast bun on grill during the last few (three) minutes of cooking
Building the Burger:
- Place 1 tablespoon of French dressing on toasted top half of bun
- Place lettuce leaf on top of dressing
- Sprinkle 1 tablespoon of bacon bits on lettuce and season with Oasis Seasoning
- Place tomato slice on top of bacon bits
- While the burger is cooking, assemble ingredients
- Place thin slice of cheese on hamburger on grill and remove when cheese starts to look too limp
- Place cheese covered burger on top of tomato
- Place onion slice on top of burger
- Take the bottom half of the toasted bun and spread 1 teaspoon of Jack Daniels Mustard on the bun
- Place bottom half of bun on top and gently turn the whole burger upright and hold together with toothpicks
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